This recipe is super easy, quick, fresh, and healthy!
It really hits the spot every time I cook it, and after the amazing dinner feedback I received from my yogis on my retreat in November last year, I want to share it with you!
Wholewheat pasta - spaghetti is best I think (of course use GF or other alternatives)
1 red pepper
1/2 red onion
2 or 3 cloves of garlic
Handful of black olives
Splash of Olive Oil
3 or 4 beetroot balls (one pack)
Pinch of salt and pepper
1. Boil pasta
While the pasta is cooking, there is plenty of time to prep the pasta sauce
2. Chop the red pepper, red onion and two garlic gloves
3. Add red pepper, garlic, black olives, coriander and beets to a blender/mixer, add a splash of olive oil to get things mixing! Thats it, simple!
4. When the pasta has cooked, mix in the sauce and enjoy
A little crumbled goats cheese on top is delicious and looks the part to serve. Of course you could add a source of protein like chicken or salmon too.
Give it a go and let me know your thoughts in the comment box below x